DAL AMTI

DAL AMTI is a traditional Maharashtrian spicy dal .
It is tangy, spicy and sour !!! And is a anyday delicacy for the Maharashtrians !!!!

DAL (AMTI)

PORTION: 50

Sl.no.	Ingredients	Qty	Units
1	MOONG DAL	1.5	kg
2	TOMATOES	500	gm
3	MUSTARD SEEDS	25	gm
4	TURMERIC POWDER	5	gm
5	HING	5	gm
6	GREEN CHILLI	60	gm
7	JEERA	50	gm
8	CORIANDER LEAVES	10	gm
9	WATER	4	lt
10	OIL	250	ml
11	SALT	50	gm

➢ 

Method:

➢ . Wash the dal and cook till soft. Take handi and heat oil add mustard seed

➢ when they crackle add slit green chillies, curry leaves and chopped tomatoes

➢ . When the tomatoes are tender add turmeric powder and

➢ Add cooked dal, bring to boil, add salt and hing water.

➢ Check the seasonings. Serve hot with rice.

Garnish: chopped coriander leaves