Akuri

 AKURI is a spicy scrambled egg dish eaten by the Parsi community of India .

It is very much similar to egg bhurji !

It is traditionally eaten with Pav or double roti !!

Dish Name		AKURI
Recipe Category		PARSI
Qty	Unit	Description
0.1	KG	Eggs
0.06	KG	Chopped onions
0.001	KG	Salt
0.002	KG	Red chilli powder
0.1	KG	Chopped tomatoes
0.01	KG	Chopped green chillies
0.03	LT	Oil
0.001	KG	Turmeric

Method:-

Fry the onions till brown and add tomatoes/raw mango, green chillies, salt, turmeric powder, red chilli powder, and cook for five minutes.

Add the eggs, stirring them well to blend with the ingredients.

Decorate the dish with chopped coriander and serve hot with bread/toast or rotis.