CABBAGE AND CARROT THORAN

Cabbage and Carrot Thoran Recipe is a simple Kerala cuisine preparation commonly done in all houses and served as an accompaniment for rice.

Ingredients

0.6kg     Carrot

1kg        Cabbage

0.5kg     Coconut

0.05kg   Turmeric

0.02kg   Green chilli

0.01kg   Mustard seeds

0.01kg   Red chilli

0.01kg   Curry leaves

0.1lt       Coconut oil

0.3kg     Shallots

0.01kg   Salt

Method:-

Blanch the chopped carrots.

Crackle the mustard seeds in coconut oil and then add whole red chillies, curry leaves, shallots and chopped green chillies.

Add the cabbage, turmeric powder and salt.

While cabbage is almost done, add the carrots and finish with grated coconut.