NEER DOSA(Karnataka)

Neer dosa

Neer dosa literally meaning water dosa in Tulu language is a crêpe prepared from rice batter. Neer dosa is a delicacy from Tulu Nadu region and part of Mangalorean cuisine!!!

No of portion-04

S.NO	INGREDIENTS	QUANTITY	UNIT
1	Raw rice
2	Salt
3	Refined oil
4	ghee

Method

➢ Soak the rice in water for at least 2 hours. Then drain and wash it.

➢ Add water and grind to make a very fine batter.

➢ Add salt and more water if necessary to make a thin batter of pouring consistency.

➢ Heat a small non-stick tava and sprinkle a little water on it. It should steam immediately. 

➢ Wipe hard with a slice of onion or potato.

➢ Grease the tava with a little ghee and pour a ladleful of batter from a little height so that      you get plenty of holes. Do not try to spread the batter with a spoon.

➢ Cook the dosa on one side only taking care to see that it does not brown. Fold it twice to make a quarter circle.

➢ Repeat with the remaining batter to make more dosas. Serve hot.