Baingan Bhaja also known as Begun Bhaja are pan fried or shallow fried marinated slices of Aubergines. Begun Bhaja is a Bengali dish and there are a lot of variations to this recipe.
BENGALI
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Dish Name
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BEGUN BHAJA
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Qty
|
Unit
|
Description
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1
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KG
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Egg plant
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0.015
|
KG
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Red chilli powder
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0.005
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KG
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Turmeric powder
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0.01
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KG
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Salt
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0.02
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KG
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Gram flour
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0.5
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LT
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Mustard oil
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0.005
|
KG
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Red chilly dry
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Method:-
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Wash and cut the eggplant in thick slices of 1 inch each.
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Sprinkle salt over the slices and leave them aside. This process will extract moisture from the brinjals.
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Squeeze out the water and marinate the eggplant slices with turmeric, salt, red chilli powder and gram flour. Leave it aside for ten minutes.
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Fry the slices in mustard oil till they are golden brown and crispy.
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Deep fry the whole dry red chillies and place it on top of the fried eggplant slices.
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