Cholar dal Narkel Diye recipe – a traditional Bengali dish of lightly spiced chana dal with coconut. This slightly sweet dal recipe uses bengal gram dal with fresh coconut slices and aromatic spices. This Bengali cholar dal is usually prepared for any festive occasions or for wedding feasts and is one of the special dishes prepared during Durga puja celebrations.
STANDARD RECIPE CARD
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Dish Name
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CHOLAR DAL NARKEL DIYE
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Qty
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Unit
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Description
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0.35
|
KG
|
Channa Dal
|
0.002
|
KG
|
Turmeric powder
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0.01
|
KG
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Salt
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0.01
|
KG
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Sugar
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0.1
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KG
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Coconut diced finely
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0.005
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KG
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Fennel powder
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0.05
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KG
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Ghee
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0.02
|
KG
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Cumin
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Method:-
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Wash and soak the dal for ten minutes.
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Boil the dal, add turmeric and salt while boiling.
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Temper the dal with ghee, fennel powder, cumin and coconut.
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Add sugar and check the seasoning.
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